Our vegetable crops were planted on March 19 (bell peppers), April 5 (cherry and grape tomatoes) and April 18 2019 (beefsteak tomatoes). The crops have been fed a carefully formulated nutrient formula to ensure that taste and nutritional content is maximized. Our technical director and master hydroponicist, Hopeton Singh has nurtured the crops to perfection. We hope to have a chance top share them with you soon.
Sweet, juicy and nutritious beefsteak tomatoes
CHERRY AND GRAPE TOMATO
Perfect addition to your exotic salad or have it by itself for a nutritious and tasty snack
COLORED BELL PEPPERS
Extra large with thick, smooth, shiny skin guaranteed to be free of any blemish or imperfection